Cucumbers In Cream Sauce
Cool and creamy cucumber salad with a hint of sweetness and tang from vinegar, perfect for light summer meals or as a refreshing side dish.
Ingredients
Instructions
- Slice cucumbers and add slivers of onion.
- In a bowl, combine whipping cream, sugar, and vinegar.
- Pour the cream mixture over the cucumbers and onions.
- Toss gently to coat evenly and serve chilled.
Tips & Substitutions
For a richer flavor, consider using a combination of sour cream and whipping cream. If you're looking for a lighter version, Greek yogurt can be a great substitute for the cream. Adding fresh herbs like dill or mint can enhance the freshness of the dish. Adjust the sugar and vinegar levels to suit your taste; some may prefer it sweeter or tangier.
Serving Suggestions
This dish pairs beautifully with grilled meats or can be served as a refreshing side salad during summer gatherings. Consider complementing it with crusty bread or alongside Meatless Vegetable Soup(From An 1860 Cookbook) for a light, satisfying meal. Adding a sprinkle of paprika or cayenne can provide an extra kick and enhance the flavor profile.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even tastier. Avoid freezing as the cream may separate upon thawing. To serve leftovers, simply give them a gentle stir and enjoy cold, as the dish is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers In Cream Sauce contains roughly 35 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar?
Yes, you can experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, depending on your preference. Each will impart a slightly different flavor to the dish. Just keep in mind that the acidity level may vary, so adjust the quantity to taste.
How can I make this recipe vegan?
To create a vegan version, substitute the whipping cream with a plant-based alternative, such as coconut cream or cashew cream. Use a natural sweetener like maple syrup instead of sugar and ensure the vinegar is vegan-friendly. This way, you can enjoy a delicious plant-based side dish.
Can I add other vegetables to this dish?
Absolutely! You can add thinly sliced bell peppers, radishes, or even shredded carrots for added crunch and color. These extra vegetables will enhance the dish's texture and flavor, making it a more vibrant salad while still keeping it refreshing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).