Peanut Dressing

VegetarianDairy
Prep: 5 min Cuisine: Asian

A creamy, savory peanut dressing with a hint of spice and tang, perfect for salads, stir-fries, or dipping, appealing to those who enjoy bold, nutty flavors.

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Ingredients

  • 1 1/2 Tbsp. peanut butter ⓘ
  • 2 1/2 Tbsp. salad oil ⓘ
  • 2 Tbsp. shoyu ⓘ
  • 2 Tbsp. sugar
  • 1 Tbsp. grated onion ⓘ
  • 2 Tbsp. vinegar ⓘ
  • 1 1/2 Tbsp. sesame seed oil ⓘ
  • 1/4 Tbsp. cayenne pepper ⓘ

Instructions

  1. Blend all ingredients in a blender until smooth.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 38.1g 49% DV
Carbs 40.4g 15% DV
Fiber 10.6g 38% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 1293.5mg 56% DV
Potassium 904.3mg 19% DV

Vitamins & Minerals

Vitamin A 520.3mcg 58% DV
Vitamin C 28.6mg 32% DV
Calcium 77.8mg 6% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vinegar sugar salad oil cayenne pepper peanut butter onion shoyu

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