Cucumbers 'N Cream
Cucumbers 'N Cream offers a refreshing, tangy crunch with a creamy finish, perfect for light snacks or side dishes, especially during warm weather or casual gatherings.
Ingredients
Instructions
- Combine cider vinegar, water, salt, sugar, and peppercorns and chill for 2 hours.
- Drain the cucumber slices well.
- Mix the drained cucumbers with sour cream.
- Serve in individual bowls, garnished with tomato wedges if desired.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular cider vinegar. If you prefer a lighter option, Greek yogurt can be substituted for sour cream. To enhance the dish, add fresh herbs like dill or parsley. For extra crunch, include thinly sliced red onion or bell pepper. This recipe is perfect for summer gatherings and pairs beautifully with White Nut Bread.
Serving Suggestions
Serve the cucumbers 'N cream in individual bowls for an elegant presentation. Garnish with fresh tomato wedges or herbs for added color and flavor. This dish pairs wonderfully with grilled meats, making it an ideal side for summer barbecues. Consider serving alongside Sour Cream Pumpkin Pie for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more liquid over time, so give the mixture a gentle stir before serving. Avoid freezing, as the texture of cucumbers will deteriorate. Reheat gently if desired, but this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers 'N Cream contains roughly 34 calories, with 1g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cucumber and cream mixture a few hours in advance. However, for the best flavor and texture, it's recommended to mix the cucumbers with sour cream just before serving. Chilling the vinegar mixture for the full 2 hours enhances the flavors, making it a great make-ahead dish.
What type of cucumbers should I use?
For this recipe, English cucumbers or Persian cucumbers are ideal due to their thin skin and fewer seeds. If using regular cucumbers, consider peeling them to reduce bitterness. Regardless of the type, ensure they are firm and fresh for the best texture.
Can I add other ingredients to this dish?
Absolutely! Feel free to customize the recipe by adding ingredients like diced bell peppers, red onions, or even fresh herbs like dill or chives for extra flavor. This flexibility allows you to tailor the dish to your taste preferences while keeping it refreshing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).