Lemon Sticks
Lemon Sticks offer a zesty, buttery treat with a crisp texture, perfect for citrus lovers and ideal for casual gatherings or afternoon tea.
Ingredients
Instructions
- Beat egg whites until stiff and gradually add sugar.
- Add lemon juice to the egg whites and gently fold in nuts.
- Spread this mixture over the baked buttery flour base.
- Bake for an additional 25 minutes until golden and set.
- Allow to cool completely before cutting into sticks.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).