Eskimo Bread
Eskimo Bread offers a crispy, golden exterior with a soft, chewy interior, featuring subtle sweetness and rich flavors. Perfect for snack time or breakfast treats for all ages.
Ingredients
Instructions
- Place flour, pancake mix, salt, egg, baking powder, and oil in a large mixing bowl.
- Add half of the low-fat milk to the bowl.
- In a separate bowl, mix the remaining milk with approximately 1 cup of brown sugar until medium brown in color.
- Add the milk and sugar mixture to the dry ingredients in the mixing bowl.
- Take approximately 2 tablespoons of warm water and rinse out the cup that held the sugar and milk mixture.
- Add this warm water to the mixing bowl.
- Gradually stir flour into the side of the bowl containing the liquid ingredients.
- Mix until all the flour is incorporated and the batter is thick and sticky.
- Heat a skillet with hot Crisco oil.
- Drop large tablespoonfuls of dough into the hot oil.
- Flatten each piece with a spatula to ensure thorough cooking.
- Cook until golden brown on both sides.
- Remove from oil and drain on paper towels.
Tips & Substitutions
For a lighter texture, consider using 2 tablespoons of baking soda instead of baking powder. If you don't have Crisco, vegetable oil can be a suitable substitute. You can also replace the low-fat milk with almond or oat milk for a dairy-free option. Be sure to monitor the heat of your skillet to avoid burning, ensuring each batch cooks evenly.
Serving Suggestions
Eskimo Bread is delightful when served warm, drizzled with honey or maple syrup. Pair it with fresh fruit or a scoop of Ice Cream (Any Flavor) for a delicious dessert. You can also enjoy it alongside a cup of coffee or tea for a cozy breakfast or snack.
Storage & Reheating
Store any leftover Eskimo Bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, restoring their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Eskimo Bread contains roughly 231 calories, with 5g protein, 47g carbohydrates, and 3g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes! To make Eskimo Bread vegan, use a flax egg instead of a regular egg. Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. You can also use a plant-based milk substitute.
What can I do if the dough is too sticky?
If the dough is excessively sticky, gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour at once, as it can alter the texture of the bread.
Can I freeze the Eskimo Bread?
Yes, you can freeze Eskimo Bread! Cool the cooked pieces completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).