Tom'S "Famous" Peanut Butter Cookies
Crispy, peanut butter cookies with a rich, sweet flavor and a hint of saltiness, perfect for peanut lovers and ideal for quick homemade treats or snack times.
Ingredients
Instructions
- Mix dry ingredients (flour, salt, baking soda) and set aside.
- Cream together Crisco, peanut butter, sugar, and brown sugar.
- Add eggs to the creamed mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and blend thoroughly.
- Drop large spoonfuls of dough onto ungreased cookie sheet and flatten with a fork.
- Bake at 375°F (190°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a twist on the classic peanut butter flavor, consider adding 1/2 cup of chocolate chips or chopped nuts. If you need a dairy-free option, substitute the butter flavor Crisco with coconut oil. Ensure the eggs are at room temperature for better incorporation into the mixture. If the dough feels too sticky, chill it for 30 minutes before baking to improve handling.
Serving Suggestions
These peanut butter cookies are delightful on their own but can be enhanced with a scoop of Ice Cream (Any Flavor) for a decadent dessert. They also pair wonderfully with a glass of cold milk or a warm cup of coffee. For a festive touch, serve alongside My Grandmother'S Dark Fruit Cake during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S "Famous" Peanut Butter Cookies contains roughly 1356 calories, with 20g protein, 127g carbohydrates, and 91g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture of the cookies. Natural peanut butter is thinner and can make the dough more runny. To counter this, you may need to adjust the flour slightly to maintain the right consistency.
What should I do if my cookies spread too much while baking?
If your cookies are spreading too much, it could be due to the dough being too warm or using too much butter. Try chilling the cookie dough for at least 30 minutes before baking. Also, ensure you are measuring the flour correctly and not packing it into the measuring cup.
Can I substitute the sugars in the recipe?
You can substitute granulated sugar with coconut sugar for a lower glycemic option, and brown sugar can be replaced with a blend of white sugar and molasses. Keep in mind that these substitutions might slightly change the taste and texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).