White Nut Bread
A moist, nut-filled white bread with a tender crumb, perfect for breakfast or snacks, appealing to nut lovers and those seeking a soft, flavorful homemade loaf.
Ingredients
Instructions
- Mix together thoroughly the sugar, shortening, and egg.
- Stir in milk.
- Sift together the flour, baking powder, and salt, then stir into the wet mixture.
- Blend in chopped nuts.
- Pour into a well-greased 9 x 5 x 3-inch loaf pan.
- Let stand for 20 minutes before baking.
- Bake at 350°F (175°C) for 60 to 70 minutes, until a wooden toothpick inserted into the center comes out clean.
- Serve warm or cold.
- Cut with a thin sharp knife to prevent crumbling.
Tips & Substitutions
For a lighter texture, consider sifting the flour more than once before adding it to the mixture. You can substitute half the sugar with honey for a more complex flavor. If you want to add a twist, consider mixing in some spices like cinnamon or nutmeg. For nut alternatives, try sunflower seeds or pumpkin seeds. This recipe is versatile and can be adapted for other flavors like in the Sour Cream Pumpkin Pie.
Serving Suggestions
White nut bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with Ice Cream (Any Flavor) for a comforting dessert. For breakfast, enjoy it alongside fresh fruit or a yogurt parfait. You can also serve it as a complement to savory dishes or salads for a balanced meal.
Storage & Reheating
Store any leftover white nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice the bread and warm it in a toaster or oven until heated through, which will help regain its fresh texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Nut Bread contains roughly 836 calories, with 11g protein, 90g carbohydrates, and 48g fat. It is an excellent source of iron (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the chopped nuts with walnuts, pecans, or hazelnuts based on your preference. Each type of nut will impart a unique flavor and texture, enhancing your white nut bread experience.
How can I tell when the bread is done baking?
The bread is done when a wooden toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while allowing the inside to bake thoroughly.
Is this bread suitable for a vegetarian diet?
Yes, this white nut bread is suitable for vegetarian diets as it contains no meat or animal products aside from the egg. For a vegan option, you can replace the egg with a flaxseed meal or applesauce, and use a plant-based shortening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).