Cucumbers 'N Sour Cream
Cucumbers 'N Sour Cream is a refreshing side dish that combines crisp cucumbers and onions with a creamy, tangy dressing. Perfect for summer picnics or barbecues, this dish is light yet flavorful, making it a great complement to grilled meats or as a cool snack on its own.
Ingredients
Instructions
- Mix together sour cream, sugar, lemon juice, salt, sesame seed, and pepper.
- Add cucumbers and onion.
- Chill for 20 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add fresh herbs like dill or parsley for extra flavor. If you're short on time, opt for pre-sliced cucumbers and onions. For a bit of crunch, try adding chopped nuts or seeds. This dish is a great accompaniment to grilled meats or as part of a summer picnic spread.
Serving Suggestions
Serve this refreshing dish as a side salad at summer barbecues or family gatherings. It pairs beautifully with grilled chicken or fish, making it a perfect complement to any main course. For a light lunch, consider adding it to a wrap or sandwich. This recipe is also a fantastic addition to any Ice Cream Social or outdoor event.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water, so stir before serving again. This dish is best enjoyed fresh, but if you need to reheat, do so gently on low heat to avoid wilting the cucumbers, though it's typically served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers 'N Sour Cream contains roughly 661 calories, with 20g protein, 30g carbohydrates, and 57g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish a few hours in advance. Just mix the dressing and add the cucumbers and onions shortly before serving to maintain their crunch. Chilling it for 20 minutes helps the flavors meld together, enhancing the overall taste.
What can I substitute for sour cream?
If you prefer a lighter option, Greek yogurt or a dairy-free yogurt can be great substitutes for sour cream. For a tangier flavor, consider using crème fraîche. Each alternative will slightly change the taste but will still provide a creamy texture.
How can I add more flavor to this recipe?
To enhance the flavor, consider adding minced garlic, fresh dill, or even a splash of vinegar for acidity. You can also sprinkle in some crushed red pepper for a hint of heat. Experimenting with these additions can take your dish to the next level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).