Cucumbers Vinaigrette
Cucumbers Vinaigrette offers a refreshing, tangy flavor with hints of garlic and dill, perfect as a light side or summer salad for those seeking crisp, cool bites.
Ingredients
Instructions
- Peel cucumbers and cut into very thin slices.
- Combine vinegar, sugar, and water in a bowl.
- Pour the vinegar mixture over the sliced cucumbers.
- Add the garlic clove and sprinkle with chopped fresh dill or dill weed.
- Refrigerate overnight.
- Remove the garlic before serving.
Tips & Substitutions
For a refreshing twist, try adding a pinch of red pepper flakes to the vinaigrette for a subtle heat. If you prefer a sweeter taste, adjust the sugar to your liking. Using rice vinegar instead of regular vinegar can give a milder flavor. Fresh dill is recommended, but dried dill weed can work in a pinch. Ensure the cucumbers are sliced evenly for better marination.
Serving Suggestions
Serve as a light side dish or a refreshing salad alongside grilled meats like Souvlakia(Greek Skewered Steak) or broiled mackerel. It also pairs well with Mediterranean recipes, adding a bright contrast to hearty dishes. For an elegant presentation, garnish with additional fresh dill or serve on a bed of mixed greens.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. However, for best texture, consume within the first day or two. Avoid freezing as the cucumbers will become mushy once thawed. Serve cold for maximum crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers Vinaigrette contains roughly 292 calories, with 4g protein, 52g carbohydrates, and 4g fat. It is a good source of iron (13% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Absolutely! While the recipe calls for standard vinegar, you can experiment with apple cider vinegar or white wine vinegar for different flavor profiles. Each type will add its own unique twist, so feel free to choose based on your preference.
How do I make this dish vegan-friendly?
This recipe is already vegan as it contains no animal products. Just make sure the vinegar and sugar you use are vegan-friendly, as some sugars are processed with bone char. Enjoy this light dish as part of your vegan recipes collection.
What can I do if I don't have fresh dill?
If you don't have fresh dill, dried dill weed is a suitable substitute. Use about one-third of the amount since dried herbs are more concentrated. Alternatively, you can use other herbs like parsley or mint for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).