Cucumbers Vinaigrette
Cucumbers Vinaigrette offers a refreshing, tangy flavor with hints of garlic and dill, perfect as a light side or summer salad for those seeking crisp, cool bites.
Ingredients
Instructions
- Peel cucumbers and cut into very thin slices.
- Combine vinegar, sugar, and water in a bowl.
- Pour the vinegar mixture over the sliced cucumbers.
- Add the garlic clove and sprinkle with chopped fresh dill or dill weed.
- Refrigerate overnight.
- Remove the garlic before serving.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).