Souvlakia(Greek Skewered Steak)
Greek Souvlakia features marinated skewered meat paired with fresh vegetables, offering smoky, savory flavors perfect for grilling or broiling, ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Cube the meat into 1-inch pieces and wash and prepare the vegetables.
- Skewer the ingredients in order: green pepper, mushroom stem, onion, meat, tomato, and repeat until the skewer is 3/4 full.
- Cap the skewer with a mushroom.
- Lay the skewers in a flat pan and sprinkle with salt, pepper, oregano, and lemon juice.
- Broil the skewers for 5 minutes on one side.
- Turn the skewers and broil for an additional 4 minutes on the other side.
- Serve hot, optionally with rice pilaf.
Tips & Substitutions
For a more flavorful skewered steak, marinate the meat in olive oil, garlic, and lemon juice for a few hours before cubing. You can substitute the vegetables based on your preference; zucchini or eggplant work well too. To add a kick, consider adding a few chili flakes to the seasoning.
Serving Suggestions
Serve the souvlakia hot off the grill with a side of rice pilaf or a fresh salad like Rita's Famous Salad for a complete meal. They also pair beautifully with Mediterranean recipes like Tabouli(Grain Salad). For a refreshing drink, consider serving with Orange And Spice Tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes or until heated through, to maintain the skewers' texture. Alternatively, you can microwave for 1-2 minutes but may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Souvlakia(Greek Skewered Steak) contains roughly 443 calories, with 11g protein, 103g carbohydrates, and 7g fat. It is an excellent source of iron (211% of the Daily Value), dietary fiber (91% of the Daily Value), and calcium (81% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, this recipe is versatile! You can use steak, lamb, veal, or pork based on your preference. Ensure that the meat is cut into uniform 1-inch cubes for even cooking.
What can I serve with souvlakia?
Souvlakia pairs wonderfully with rice pilaf or a refreshing salad like Rita's Famous Salad. You can also serve it alongside grilled vegetables or pita bread for a more substantial meal.
Can I prepare these skewers in advance?
Absolutely! You can assemble the skewers a few hours ahead. Just cover them and keep them in the refrigerator until you're ready to broil. This makes it easy for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).