Cucumbers With Dressing
Cucumbers with a creamy, tangy dressing offer a refreshing side dish perfect for summer gatherings or light meals, combining crisp cucumber slices with a flavorful mayonnaise-based coating.
Ingredients
Instructions
- In a bowl, combine mayonnaise, sugar, vinegar, and salt.
- Add sliced cucumbers to the dressing and stir to coat evenly.
- Cover and refrigerate for 2 hours before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also adjust the sweetness by using honey or a sugar substitute. To enhance the flavor, add fresh herbs like dill or parsley. Make sure the cucumbers are well drained to avoid excess moisture, which can dilute the dressing. This dish pairs well with American recipes like grilled meats.
Serving Suggestions
Serve this refreshing cucumber dish as a side salad at summer barbecues or picnics. It complements grilled chicken or fish beautifully. For a complete meal, pair it with a hearty sandwich or wrap. It also makes a great topping for burgers, adding a cool crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers may release water over time, so give the mixture a good stir before serving again. It's not recommended to freeze this dish, as the cucumbers will become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers With Dressing contains roughly 47 calories, with 0g protein, 9g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare this dish a day ahead. The flavors meld beautifully when refrigerated for a few hours or overnight. Just keep in mind that the cucumbers will become softer the longer they sit in the dressing.
What type of vinegar works best in this recipe?
White vinegar is commonly used, but apple cider vinegar or red wine vinegar can also add a nice flavor twist. Adjust the amount of sugar accordingly to balance the acidity of the vinegar.
Can I use different vegetables in this recipe?
Absolutely! You can incorporate other vegetables like bell peppers or red onions for added color and crunch. Just ensure they are sliced thinly to maintain a similar texture to the cucumbers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).