Jackie'S Apple Dumplings
Juicy baked apples wrapped in flaky biscuits, simmered in cinnamon-sugar syrup for a comforting dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Heat sugar, water, margarine, and cinnamon in a saucepan until margarine melts.
- Roll biscuits out to the size of a saucer; wrap each apple half with a biscuit.
- Tuck the dough under each apple half and place the apples in a large pan.
- Pour the hot sugar mixture over the apples and cover with foil.
- Bake at 325°F (163°C) for 45 minutes.
- Baste the apples with juice every 10 minutes during baking.
Tips & Substitutions
For a delicious twist, consider using Granny Smith apples for a tart contrast or try substituting butter for margarine for a richer flavor. Make sure to roll the biscuits thin enough to wrap securely around the apples. If you’re short on time, pre-made puff pastry can also be used as a substitute for the biscuits. For an extra kick, sprinkle a bit of nutmeg along with the cinnamon.
Serving Suggestions
Serve the apple dumplings warm, drizzled with the remaining syrup from the baking dish. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A sprinkle of chopped nuts can add a nice crunch. Consider serving alongside a light salad or the refreshing flavors of Country Lemon Squares for a balanced meal.
Storage & Reheating
Leftover apple dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help maintain the flaky texture of the biscuits, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Apple Dumplings contains roughly 579 calories, with 8g protein, 77g carbohydrates, and 26g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other varieties like Honeycrisp or Fuji apples, which will provide a different flavor profile. Just ensure they are firm enough to hold their shape while baking. Winesap apples are recommended for their balance of sweetness and tartness, but feel free to experiment with your favorites.
Is there a way to make this recipe vegan?
Absolutely! You can easily make this recipe vegan by using plant-based margarine and substituting the biscuits with vegan-friendly options. Also, ensure that the sugar you use is vegan, as some sugars are processed with bone char. These adjustments will still yield deliciously satisfying dumplings.
How do I know when the apple dumplings are done baking?
The apple dumplings are done when the biscuits are golden brown and the apples are tender when pierced with a fork. The syrup should be bubbling around the edges of the pan, indicating that the flavors have melded beautifully. Baking time can vary slightly based on your oven, so keep an eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).