Cuisinart Pie Crust

Name: Cuisinart Pie Crust
Yield: 4 servings
Ingredients: 1/2 c. cold butter, cut into 8 pieces (stick); 1 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/4 c. ice water

Vegetarian Dairy

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Ingredients

1/2 c. cold butter, cut into 8 pieces (stick) ⓘ
1 1/2 c. all-purpose flour ⓘ
1/2 tsp. salt ⓘ
1/4 c. ice water ⓘ

Instructions

Put butter, flour and salt in bowl with steel blade until it looks like grits.
Add water and cut off when ball forms.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 20.5g 26% DV

Carbs 19.1g 7% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Electrolytes

Sodium 9693.3mg 100% DV

Potassium 34.8mg 1% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV

Calcium 18.3mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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