Hot Pepper Dish
A vibrant and spicy pickled pepper medley combining sweet and hot peppers with aromatic spices, perfect as a condiment or appetizer for those who enjoy bold flavors.
Ingredients
- 1 dozen sweet green peppers ⓘ
- 1 dozen red peppers ⓘ
- 1/2 dozen hot peppers ⓘ
- 6 medium onions ⓘ
- 1 quart vinegar ⓘ
- 5 cups sugar ⓘ
- 1 teaspoon yellow mustard ⓘ
- 2 teaspoons turmeric ⓘ
- 1 teaspoon nutmeg ⓘ
- 2 tablespoons whole spice ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 tablespoon celery seed ⓘ
- 1 tablespoon ginger ⓘ
- 4 tablespoons salt ⓘ
Instructions
- Chop fine green peppers, red peppers, hot peppers, and onions.
- Cook everything for 20 minutes at rolling boil.
- Pour into hot jars and seal.
Tips & Substitutions
For a milder flavor, consider reducing the amount of hot peppers or substituting them with a sweeter variety. You can also experiment with the spices; adding a pinch of cayenne can give it an extra kick. If you prefer a more vibrant color, incorporate yellow bell peppers. Always wear gloves when handling hot peppers to avoid irritation.
Serving Suggestions
This hot pepper dish makes a fantastic condiment for grilled meats or sandwiches, adding a zesty kick. It pairs beautifully with Swedish Salad for a delightful meal. For a complete spread, serve it alongside crackers, cheese, and a refreshing drink like Caribbean Cooler to balance the heat.
Storage & Reheating
Store any leftovers in airtight jars in the refrigerator. The flavors will deepen over time, making it even more delicious after a day or two. When reheating, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. Use within a month for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Dish contains roughly 1680 calories, with 20g protein, 167g carbohydrates, and 111g fat. It is an excellent source of dietary fiber (236% of the Daily Value), iron (62% of the Daily Value), and calcium (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers?
Absolutely! Feel free to mix and match different varieties of peppers. Just ensure that the total amount of peppers remains the same to maintain the balance of flavors. For a unique twist, try adding some poblano or jalapeño peppers for additional flavor and heat.
How long can I store this hot pepper dish?
When properly stored in the refrigerator, this dish can last for up to a month. If you want to preserve it longer, consider canning it according to proper safety guidelines. Canned versions can last for a year or more when kept in a cool, dark place.
What dishes can I serve this with?
This hot pepper dish is incredibly versatile. It complements grilled meats, sandwiches, and can even be served as a topping for tacos. Additionally, it works well as a flavorful addition to bean dishes or pasta salads, enhancing your meal with a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).