Cukes In Sour Cream
Bright, refreshing cucumber topping with tangy sour cream, zesty lemon, and aromatic dill—perfect for pairing with fish, shellfish, or ham. A quick, palate‑cleansing side for any American gathering.
Ingredients
Instructions
- Mix sour cream, lemon juice, minced dill, salt, and pepper in a bowl.
- Add sliced cucumbers and toss to coat evenly.
Tips & Substitutions
For a tangier flavor, consider adding a splash of white vinegar. Fresh dill can be substituted with dried dill, using about one-third the amount. If cucumbers are too watery, sprinkle them with a little salt and let them sit for 10 minutes before slicing. This recipe complements well with other American recipes, particularly those featuring grilled meats or fish.
Serving Suggestions
Serve the Cukes In Sour Cream as a refreshing side dish at summer barbecues or picnics. It pairs wonderfully with grilled chicken or fish and can also be served alongside dishes like Jane Headley'S Corn Pudding for a complete meal. For a more substantial offering, consider pairing it with crusty bread or crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release moisture over time, so give the mixture a gentle stir before serving. Avoid freezing, as the texture of the cucumbers will not hold up well once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cukes In Sour Cream contains roughly 71 calories, with 3g protein, 15g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor and creamy texture. Just ensure it's plain yogurt to maintain the taste balance in the recipe.
What type of cucumbers are best for this recipe?
English cucumbers are ideal due to their thin skin and fewer seeds, providing a crisp texture. However, any variety of cucumber can work; just remember to slice them thinly for the best coating with the sour cream mixture.
How can I make this dish vegan?
To make Cukes In Sour Cream vegan, substitute the sour cream with a plant-based yogurt, such as coconut or almond yogurt. Adjust the seasoning to taste, as some non-dairy yogurts may have a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).