Lil'S Buttermilk Bread
Deliciously moist buttermilk bread studded with sweet raisins, featuring a tender crumb and subtle caramel sweetness—perfect for breakfast, brunch, or a comforting snack.
Ingredients
Instructions
- Sift flour, baking soda, and salt together in a large bowl.
- Stir in sugar, then add buttermilk and raisins, mixing until just combined.
- Pour batter into a greased bread pan and bake for 45 minutes at 350°F.
- Let cool before slicing and serving.
Tips & Substitutions
For a lighter texture, sift the flour multiple times before measuring. You can substitute half of the buttermilk with plain yogurt for a tangy twist. If you prefer, try adding nuts or dried fruit instead of raisins for variety. Ensure not to overmix the batter to keep the bread tender. This recipe is great for using up leftover buttermilk.
Serving Suggestions
Slice the buttermilk bread and serve it warm with butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with Peachy Parfaits for a refreshing side. Consider enjoying it alongside a warm bowl of soup or a salad for a light lunch. This bread also makes a great base for French toast if you have leftovers.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, freeze slices in a zip-top bag for up to three months. Reheat slices in a toaster or microwave, wrapped in a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lil'S Buttermilk Bread contains roughly 432 calories, with 12g protein, 88g carbohydrates, and 5g fat. It is an excellent source of protein (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1888mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's recommended to use a blend of 50% whole wheat and 50% all-purpose flour for better results. Additionally, you may need to adjust the liquid slightly since whole wheat flour absorbs more moisture.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Additionally, the top should be golden brown, and the bread should spring back when lightly pressed. Baking times may vary based on your oven, so keep an eye on it toward the end.
Can I add spices to the bread for extra flavor?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor profile of the bread. Start with 1/2 teaspoon and adjust to your taste. You could also incorporate vanilla extract or even citrus zest for a fresh twist. Just be mindful not to overpower the buttermilk's natural tang.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).