M. L.'S Cake
A creamy, sweet cake with a buttery base topped with rich cream‑cheese frosting, finished with a dusting of powdered sugar—perfect for quick family desserts.
Ingredients
Instructions
- Mix 2 eggs, butter and yellow cake mix in a bowl until stiff; spread into the bottom of a greased 9×13-inch pan.
- Whisk 2 eggs, cream cheese and confectioners sugar until smooth; spread over the first layer.
- Bake at 350°F for 35 to 40 minutes, or until a toothpick comes out clean.
- Remove from oven and sprinkle with remaining confectioners sugar.
- Serve warm or at room temperature as a comforting dessert.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. You can substitute the yellow cake mix with a lemon or vanilla cake mix for a twist. If you want a lighter texture, separate the egg whites and beat them before folding them into the batter. This cake also pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.
Serving Suggestions
This cake can be served warm or at room temperature. It pairs well with fresh berries or a drizzle of chocolate sauce for added indulgence. For a delightful afternoon treat, serve slices alongside a cup of coffee or tea. You can also enjoy it as a dessert with a scoop of vanilla ice cream to balance the creamy layers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds. If you prefer, you can warm the entire cake in a 300°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of M. L.'S Cake contains roughly 332 calories, with 2g protein, 29g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like chocolate or lemon for a different taste experience. Just keep in mind that the flavor profile will change, so adjust your toppings accordingly.
Is it possible to make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just follow the recipe instructions and store it covered in the refrigerator. Allow it to come to room temperature before serving for the best flavor and texture.
Can I freeze leftovers of this cake?
Yes, you can freeze the cake. Wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight when you're ready to enjoy a slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).