Cumberland Mountain Pie
A classic Southern dessert featuring a creamy custard base topped with fluffy meringue, combining sweet, nutmeg-spiced flavors perfect for comforting gatherings.
Ingredients
Instructions
- Beat eggs, butter, sugar, milk, and flavoring together until well combined.
- Beat the mixture vigorously to incorporate air.
- Pour the custard mixture into a lined pie pan.
- Bake in a slow oven until set, then remove and cool.
- Prepare a meringue with 2 egg whites and 4 tablespoons of sugar.
- Spread the meringue over the cooled pie.
- Bake in a slow oven until the meringue is nicely browned.
Nutrition & Diet Analysis (per serving)
898
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).