Cumberland Sauce
A tangy, sweet Cumberland Sauce featuring currant jelly, raisins, and mustard, perfect for meats or cheese platters. Rich and versatile, it enhances many dishes.
Ingredients
Instructions
- Melt the jelly in the top of a double boiler.
- Beat in all the other ingredients except the raisins and stir until the sauce is thickened.
- When the sauce has thickened, stir in the raisins.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).