Elderberry Pie Filling
Elderberry pie filling offers a sweet-tart flavor with a rich berry aroma, perfect for desserts or toppings, appealing to fruit lovers and those seeking seasonal delights.
Ingredients
Instructions
- Pour enough water in a pan to cover elderberries and boil for 15 minutes.
- Add sugar to the elderberries and heat until boiling.
- Stir in vinegar.
- Thicken the mixture with a water and flour slurry until it reaches gravy-like consistency.
- Stir in milk.
- Chill the filling overnight before using.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).