Bon Bons Candies
Delicious sweet bon bons with coconut, walnuts, and cherries, coated in powdered sugar, perfect for satisfying dessert cravings or sharing at parties.
Ingredients
Instructions
- Mix together the powdered sugar, walnuts, coconut, Eagle Brand milk, margarine, and chopped cherries.
- Chill the mixture overnight.
- Roll the chilled mixture into small balls.
- Dip the balls into melted chocolate or additional coatings if desired.
Tips & Substitutions
For a creamier texture, consider using unsweetened shredded coconut instead of sweetened. You can also substitute almonds or pecans for walnuts if you prefer a different nut flavor. If you want a richer taste, add a teaspoon of vanilla extract to the mixture. For a fun twist, roll the bon bons in crushed graham crackers or sprinkles instead of chocolate.
Serving Suggestions
These bon bons are delightful as a standalone treat or dessert. They pair beautifully with a cup of coffee or tea. For a festive touch, serve them on a platter during holidays or parties. They also complement desserts like Elderberry Pie Filling or Easy Fruit Whip if you’re looking to create a dessert spread.
Storage & Reheating
Store leftover bon bons in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. Thaw in the fridge before serving. Reheat by letting them sit at room temperature for a few minutes or gently warming in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Bon Bons Candies contains roughly 1409 calories, with 8g protein, 77g carbohydrates, and 125g fat. It is an excellent source of dietary fiber (42% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of chopped cherries?
Yes, you can use fresh cherries, but remember to pit and chop them into small pieces. Fresh cherries will add a burst of flavor, but they may also add moisture to the mixture, so ensure to adjust the amount of other wet ingredients if necessary.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. Alternatively, for a dairy-free option, try coconut oil or a vegan butter substitute, which will still yield delicious results in the bon bons.
How do I make my bon bons more colorful?
To add color to your bon bons, consider rolling them in colored sugar or sprinkles after dipping in chocolate. You can also mix in colorful chopped dried fruits or use white chocolate with food coloring for a unique look that enhances their visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).