Cumin Spiced Potatoes
Ingredients
Instructions
- Marinate potatoes in salsa for 4-48 hours.
- Drain.
- Pat dry.
- Toss with enough oil to cover.
- Season.
- Roast at 375 for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
- Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).