Cup Of Gravy
A simple and savory gravy perfect for enhancing poultry or beef dishes. Its rich flavors come from salt-free chicken and beef bouillon cubes, creating a versatile sauce that complements a variety of meals. Quick to prepare, it’s ideal for weeknight dinners or when you need a flavorful addition in minutes.
Ingredients
Instructions
- Dissolve the cornstarch and bouillon cubes in the cold water.
- Cook, stirring constantly, until boiling and smooth.
Tips & Substitutions
For a thicker gravy, adjust the cornstarch to your desired consistency, adding more gradually as needed. If you want to enhance the flavor, consider using homemade chicken or beef broth instead of bouillon cubes. A splash of soy sauce or Worcestershire sauce can add depth as well. If you have dietary restrictions, substitute cornstarch with arrowroot powder for a gluten-free option.
Serving Suggestions
This cup of gravy is perfect for drizzling over meat dishes like Family Meat Loaf or served alongside mashed potatoes. It also pairs well with American recipes, enhancing the flavor of dishes like Beef recipes. Consider serving it with crusty bread for dipping or over rice for a comforting meal.
Storage & Reheating
Store leftover gravy in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent separation. If the gravy thickens too much, whisk in a little water or broth to achieve the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cup Of Gravy contains roughly 374 calories, with 1g protein, 89g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time. Just store it in the refrigerator once cooled. When ready to serve, reheat on the stove, stirring well to maintain the smooth texture.
Is there a vegetarian version of this gravy?
Absolutely! You can replace the chicken and beef bouillon cubes with vegetable bouillon. This will give you a delicious vegetarian gravy that still packs a flavorful punch.
How can I make this gravy gluten-free?
To make this gravy gluten-free, simply ensure that the bouillon cubes and cornstarch are certified gluten-free. You can also use arrowroot powder as a thickening agent instead of cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).