Cupcake Surprise

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Ingredients

  • 3 oz. pkg. cream cheese, softened
  • 1/4 c. sugar
  • 2 Tbsp. chopped nuts
  • 1/2 tsp. vanilla
  • 2/3 c. all-purpose flour
  • 1/4 c. cocoa powder (unsweetened)
  • 1 tsp. baking powder
  • 1/2 c. sugar
  • 1/4 c. butter, softened
  • 1 egg

Instructions

  1. Heat oven to 375°.
  2. Put 12 paper bake cups into muffin pans. In a small bowl, use a spoon to stir the cream cheese.
  3. Add 1/4 cup sugar, nuts and vanilla until mixed.
  4. In small bowl, mix flour, cocoa and baking powder.
  5. In medium bowl, cream 1/2 cup sugar and butter until fluffy.
  6. Stir in egg and vanilla until mixed.
  7. Stir about half the flour mixture into the butter mixture. Slowly stir in milk until smooth.
  8. Stir in the rest of the flour mixture until smooth.
  9. Spoon 1 tablespoon batter into each bake cup.
  10. Add 1 teaspoon of nut mixture to each.
  11. Finish filling with batter.
  12. Bake in to each.
  13. Finish filling with batter.
  14. Bake in oven for 20 minutes.
  15. Add icing, if you like.
  16. Makes 12.

Nutrition & Diet Analysis (per serving)

887 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 47.8g 61% DV
Carbs 102.8g 37% DV
Fiber 11.2g 40% DV
Sugar 16g 32% DV

Electrolytes

Sodium 2919.3mg 100% DV
Potassium 916mg 19% DV
Cholesterol 163.5mg 55% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV
Vitamin C 13mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 1701.5mg 100% DV
Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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