Cupid Baked Alaska
A flamboyant dessert featuring baked ice cream atop cake, topped with raspberries, combining crispy meringue with creamy ice cream for a delightful treat suitable for special occasions.
Ingredients
Instructions
- Beat egg whites and salt in a medium bowl until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Place cake slices on a baking sheet.
- Put one scoop of vanilla ice cream on each cake slice.
- Spread the egg white mixture over the ice cream.
- Bake at 450°F for 4 minutes until lightly browned and the ice cream slightly melts.
- Remove from oven and add sweetened raspberries on top as desired.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).