Lila'S Pie Dough(No Fail Pie Dough)
Lila's Pie Dough is a versatile, flaky pastry base perfect for sweet or savory pies, offering a tender texture and rich flavor that suits all baking levels.
Ingredients
Instructions
- Cut the flour, shortening, sugar, and salt together until well combined.
- Add the egg, water, and vinegar to the mixture and stir until it forms a dough that fills about 1 cup.
- Refrigerate the dough before rolling it out.
- If the dough fails, consider trying Petrucci's recipe.
Tips & Substitutions
For a no-fail pie dough, ensure your ingredients are cold, especially the shortening. If you want to substitute, you can use butter for a richer flavor, but it may alter the texture slightly. When mixing, avoid overworking the dough to keep it tender. If you find the dough too dry, add a little more water, but do so gradually. This recipe is versatile and can be used for both sweet and savory pies.
Serving Suggestions
This pie dough is perfect for a variety of fillings, making it a great base for both sweet and savory dishes. Serve it with a classic apple pie or pair it with savory fillings like quiche. It complements dishes such as Gregory'S Spanish Vegetable beautifully and can be topped with whipped cream, ice cream, or fresh fruit for dessert options.
Storage & Reheating
To store leftover pie dough, wrap it tightly in plastic wrap and refrigerate for up to 3 days, or freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight. For best results, allow the dough to come to room temperature before rolling it out to ensure it is pliable and easy to work with.
Nutrition & Diet Analysis (per serving)
Each serving of Lila'S Pie Dough(No Fail Pie Dough) contains roughly 1119 calories, with 19g protein, 229g carbohydrates, and 17g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (45% of the Daily Value), and protein (38% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2431mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this dough for a savory pie?
Absolutely! This pie dough is versatile enough for savory pies like quiches or vegetable tarts. Just ensure your filling complements the dough's flavor, and consider adding herbs to the dough for an extra kick.
What should I do if my dough is too crumbly?
If your dough is too crumbly, it might be due to insufficient moisture. Add a tablespoon of cold water at a time while mixing until the dough holds together. Be careful not to overwork it, as that can lead to a tough crust.
How can I prevent my pie crust from shrinking?
To prevent shrinking, chill your pie dough thoroughly before rolling it out. Also, avoid stretching the dough when placing it in the pie pan. If necessary, you can also use pie weights while blind baking to help maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).