Artichoke Cheese Strata
A savory layered casserole combining artichokes, cheese, mushrooms, and green onions, perfect for brunch or a cozy family dinner with rich, cheesy flavors.
Ingredients
- 1/2 cup sliced mushrooms ⓘ
- 1/2 cup chopped green onion ⓘ
- 1 tablespoon margarine ⓘ
- 3 slices white bread, cubed with crusts ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- 1 (14 oz) can artichokes, drained and quartered ⓘ
- 1 (4 oz) jar pimiento ⓘ
- 4 eggs ⓘ
- 1 1/2 cups milk ⓘ
- 1/2 teaspoon dry mustard ⓘ
- 1/4 teaspoon salt
- 1/8 teaspoon pepper ⓘ
Instructions
- Sauté mushrooms and green onions in margarine until tender.
- Layer half of the bread cubes, sautéed vegetables, cheese, artichokes, and pimientos in a lightly greased 9-inch quiche dish.
- Repeat the layering process with remaining ingredients.
- Beat eggs with milk, dry mustard, salt, and pepper; pour over the layered ingredients.
- Bake at 350°F (175°C) for about 45 minutes or until set and golden brown.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or basil in the strata. If you don't have cheddar cheese, feel free to substitute with mozzarella or a sharp white cheese. You can also use leftover bread, such as whole grain or sourdough, to add a unique twist. Make sure to adjust the seasoning based on the type of cheese you choose.
Serving Suggestions
This artichoke cheese strata is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. For a more substantial meal, serve alongside crispy bacon or a breakfast sausage. It also makes a delightful dish for a potluck or family gathering, complementing vegetarian recipes beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Cheese Strata contains roughly 960 calories, with 21g protein, 53g carbohydrates, and 76g fat. It is an excellent source of calcium (46% of the Daily Value), vitamin D (46% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strata ahead of time?
Yes, you can prepare the strata the night before and refrigerate it overnight. This allows the flavors to meld together. Just be sure to cover it tightly with plastic wrap. In the morning, bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.
What can I use instead of artichokes?
If you're not a fan of artichokes, you can substitute them with sautéed spinach or roasted red peppers for a different flavor profile. Both options add a nice texture and taste while maintaining the dish's overall integrity.
Can I freeze the leftovers?
Yes, you can freeze the strata for up to 2 months. Slice it into portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. To reheat, thaw overnight in the refrigerator and then bake as directed, or microwave individual portions directly from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).