Curly Noodle Soup
A comforting and hearty chicken noodle soup with tender mini lasagna noodles, diced chicken, tomatoes, and vegetables, perfect for a quick, satisfying meal for family or friends.
Ingredients
Instructions
- Pour chicken broth into a large saucepan.
- Place the saucepan over high heat and cover.
- When the broth boils, stir in the mini lasagna noodles.
- Let the broth boil again.
- Turn the burner to medium-low.
- Cover the pan and cook for 12 minutes or until the noodles are almost tender.
- Stir in the diced chicken, stewed tomatoes, and mixed vegetables.
- Turn the burner to medium-high.
- Cover and cook for about 5 minutes or until the soup boils again.
- Turn off the burner.
- Remove the saucepan from heat and serve.
Tips & Substitutions
For a richer flavor, consider adding garlic and onion sautéed in olive oil before adding the broth. You can substitute the mini lasagna noodles with any small pasta like elbow macaroni or even rice if desired. If you want a heartier soup, add some beans or lentils. For a vegetarian version, use vegetable broth and omit the chicken.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or basil for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For an extra kick, consider sprinkling some crushed red pepper flakes on top before serving.
Storage & Reheating
Leftover curly noodle soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth or water to loosen the noodles and prevent them from sticking together.
Nutrition & Diet Analysis (per serving)
Each serving of Curly Noodle Soup contains roughly 305 calories, with 5g protein, 69g carbohydrates, and 1g fat. It is an excellent source of vitamin C (62% of the Daily Value), vitamin A (45% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken in this recipe! Just ensure it's cooked thoroughly before adding it to the soup. You might need to adjust the cooking time slightly to ensure the chicken is heated through.
How can I make this soup spicier?
To give the soup a spicy kick, add diced jalapeños or a few dashes of hot sauce when you stir in the vegetables. You can also sprinkle in some cayenne pepper or crushed red pepper flakes during cooking for heat.
Is it possible to freeze this soup?
Yes, you can freeze curly noodle soup, but it's best to do so before adding the noodles to maintain their texture. Store the broth and chicken mixture in an airtight container for up to 3 months. When ready to eat, thaw and reheat, then add freshly cooked noodles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).