Mom'S Pennsylvania Dutch Chicken Pot Pie
Hearty Pennsylvania Dutch chicken pot pie features tender chicken, potatoes, celery, and noodles in a comforting broth, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Cook chicken in enough water to cover until fully cooked, about 1 hour.
- Remove chicken from bones and cut into small pieces. Return chicken pieces to the broth.
- Add peeled and quartered potatoes, sliced celery, chopped onions, salt, pepper, and egg noodles to the broth.
- Cook until potatoes and noodles are tender.
- Mix flour or cornstarch with milk; add to the broth and cook until the broth thickens slightly.
Tips & Substitutions
For a richer flavor, consider browning the chicken parts before cooking them in water. You can substitute the egg noodles with homemade dumplings for a traditional touch. If you prefer a thicker consistency, add more flour or cornstarch. Don't hesitate to use leftover rotisserie chicken for a quicker preparation. This dish is a great comfort food option, reminiscent of classic American recipes.
Serving Suggestions
Serve your Pennsylvania Dutch Chicken Pot Pie with a side of crusty bread or a fresh green salad for a balanced meal. It pairs beautifully with Chicken With Lemon Gravy for a delightful contrast in flavors. For an added touch, garnish with fresh herbs like parsley or thyme before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of broth or water to prevent sticking. You can also microwave individual portions, covered, until heated through. This ensures your pot pie remains moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pennsylvania Dutch Chicken Pot Pie contains roughly 1543 calories, with 25g protein, 231g carbohydrates, and 57g fat. It is an excellent source of potassium (91% of the Daily Value), vitamin C (80% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be a convenient substitute. Just add them to the broth during the last 10 minutes of cooking to ensure they don't become mushy. This can save prep time while still providing great flavor and nutrition.
What can I do if the broth is too thin?
If your broth is too thin, mix a little more flour or cornstarch with cold water and stir it into the pot. Allow it to simmer for a few minutes until it reaches your desired thickness. This will enhance the texture of your pot pie.
How can I make this recipe ahead of time?
To prepare ahead, cook the chicken and vegetables, then cool them before storing in the refrigerator. When ready to serve, reheat and add the noodles, cooking until tender. This method allows the flavors to meld beautifully, making your dish even tastier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).