Swiss Cheese Baked Chicken
Creamy Swiss cheese baked chicken features tender meat topped with melted cheese and crunchy seasoned croutons, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place chicken pieces in a greased baking dish, bone side down.
- Do not season the chicken.
- Place slices of Swiss cheese over the chicken to completely cover it.
- Spread the cream of chicken soup mixed with water over the cheese.
- Sprinkle generously with crushed seasoned croutons.
- Bake until fork-tender, about 1 hour, at 350°F.
Tips & Substitutions
For optimal flavor, consider marinating the chicken in your favorite herbs or spices before baking. If you don't have Swiss cheese, Gruyère or mozzarella can be good substitutes. You can also use homemade croutons for added texture. Adjust the cream of chicken soup with a little milk or broth if you want a thinner sauce. This recipe is similar to the beloved Amish No Peek Chicken.
Serving Suggestions
This Swiss Cheese Baked Chicken pairs beautifully with steamed broccoli or a fresh garden salad for a balanced meal. Serve it alongside rice or mashed potatoes to soak up the creamy sauce. For a heartier option, consider pairing it with a side of roasted vegetables. Explore more delicious American recipes for a complete dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the chicken in a baking dish, covering it with foil to prevent drying out. Heat for about 20-30 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Baked Chicken contains roughly 748 calories, with 33g protein, 82g carbohydrates, and 31g fat. It is an excellent source of protein (66% of the Daily Value), calcium (48% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1667mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of bone-in?
Yes, you can use boneless chicken leg or thigh pieces. Just reduce the baking time to about 30-40 minutes or until the chicken reaches an internal temperature of 165°F, ensuring it remains juicy and tender.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use a homemade version by mixing equal parts of chicken broth and heavy cream, thickened with a bit of flour or cornstarch. Another option is to use Ulana'S Mushroom Soup for a different flavor profile.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove it from the fridge and follow the cooking instructions, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).