7 Can Chicken Dish
A creamy, savory chicken casserole with water chestnuts and Chinese noodles, topped with cheese for a comforting and flavorful family-friendly dish.
Ingredients
Instructions
- Mix all ingredients except cheese in a baking dish.
- Bake until bubbly, about 30 to 40 minutes at 350°F.
- During the last 15 minutes of baking, top with cheese and continue baking until melted.
Tips & Substitutions
For a creamier texture, consider substituting the Milnot with heavy cream or sour cream. You can also use leftover rotisserie chicken instead of canned chicken for added flavor. If you prefer a crunchier topping, add crushed crackers or breadcrumbs mixed with melted butter on top before the cheese. This recipe is versatile; try adding vegetables like peas or corn for extra nutrition.
Serving Suggestions
This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, serve it over rice or pasta. You can also accompany it with garlic bread or crusty rolls to soak up the creamy sauce. It's perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes on high, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Can Chicken Dish contains roughly 512 calories, with 23g protein, 26g carbohydrates, and 36g fat. It is an excellent source of protein (45% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked chicken breast fillets instead of canned chicken. Just make sure to shred or chop the cooked chicken for even mixing. Adjust the cooking time as needed, ensuring the dish is heated through and bubbly.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use Ulana'S Mushroom Soup or make your own by combining sautéed mushrooms with cream and a bit of broth. This will maintain the dish's creamy texture while adding a fresh flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish ahead and store it in the refrigerator before baking. When you're ready to serve, just cover it with foil and bake at 350°F until bubbly, adding cheese during the last 15 minutes. This makes it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).