Currant Wieners

Prep: 5 min Cook: 60 min Serves: 4 Cuisine: American

Currant Wieners offer a tangy, sweet, and savory flavor combination that appeals to both kids and adults. The jelly and mustard create a unique glaze, making it a delightful appetizer or snack perfect for casual gatherings or family meals. Its simple preparation and bold taste make it a crowd-pleaser.

Be the first to rate this recipe

Ingredients

  • 2 pkg. hot dogs
  • 1 small jar mustard
  • 1 jar currant jelly

Instructions

  1. In a large pot or crock-pot, melt mustard and currant jelly together.
  2. Cut hot dogs into bite-sized pieces.
  3. Add the hot dog pieces to the melted mixture.
  4. Bring the mixture to a boil.
  5. Reduce heat to low and simmer for at least 1 hour, or cook in a crock-pot for several hours.

Tips & Substitutions

For a tangier flavor, try using Dijon mustard instead of regular mustard. You can also substitute the currant jelly with grape or raspberry jelly if preferred. If you want a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños to the mixture. This dish pairs well with classic American recipes, making it a great addition to potlucks or game day gatherings.

Serving Suggestions

Serve the currant wieners in a bowl with toothpicks for easy snacking. They pair wonderfully with crunchy celery sticks, potato chips, or a fresh garden salad. For a heartier meal, consider serving them alongside Margaret'S Favorite Meat Loaf or some garlic bread to soak up the delicious sauce.

Storage & Reheating

After cooking, let the currant wieners cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them in a pot on the stove over low heat or microwave in short intervals until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Currant Wieners contains roughly 257 calories, with 9g protein, 28g carbohydrates, and 12g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 12.1g 16% DV
Carbs 28.1g 10% DV
Fiber 1.5g 5% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 731mg 32% DV
Potassium 165.5mg 4% DV
Cholesterol 44mg 15% DV

Vitamins & Minerals

Vitamin A 179.8mcg 20% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 101.5mg 8% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use turkey hot dogs for this recipe?

Absolutely! Turkey hot dogs are a great alternative to traditional hot dogs and will work perfectly in this recipe. Just keep in mind that they may have a slightly different flavor, but they will still absorb the delicious mustard and currant jelly mixture.

Is it possible to make this dish vegetarian?

Yes, you can easily make this dish vegetarian by substituting the hot dogs with plant-based sausages or even diced vegetables like bell peppers and zucchini. Just ensure that the mustard and currant jelly are vegetarian-friendly as well.

Can I prepare this dish in advance?

Yes, you can prepare the currant wieners ahead of time. Simply cook them as instructed and then refrigerate them. They can be reheated later, making them a convenient option for parties or busy weeknights.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →