Margaret'S Favorite Meat Loaf
Margaret's Favorite Meat Loaf offers a comforting blend of ground meat, bread crumbs, and a flavorful tomato-based sauce. The dish is hearty, perfect for family dinners, and features a sweet and tangy glaze that enhances its savory profile. Ideal for those who enjoy classic, satisfying comfort foods.
Ingredients
Instructions
- In a medium bowl, lightly mix ground meat, bread crumbs, chopped onion, half of the tomato sauce, egg, salt, and pepper.
- Shape the mixture into a loaf in a shallow baking pan.
- Combine the remaining tomato sauce with brown sugar, prepared mustard, and vinegar to make the sauce topping.
- Pour the sauce mixture over the loaf.
- Bake at 350°F (175°C) for 1 1/4 hours, basting the loaf several times during baking.
Tips & Substitutions
For a moister meatloaf, consider adding grated zucchini or finely chopped bell peppers to the mixture. If you prefer a different flavor, swap out the ground turkey for ground chicken or even a plant-based substitute. To enhance the taste, you can also add Worcestershire sauce or herbs like thyme or oregano. This recipe is versatile, allowing you to customize it to your preference.
Serving Suggestions
Serve this meatloaf with creamy mashed potatoes and steamed green beans for a classic comfort meal. It pairs beautifully with Easy Chocolate Pie for dessert, creating a satisfying dining experience. You can also top it with additional sauce or serve with a side salad for a fresh contrast. For a casual gathering, slice it into sandwiches and serve with your favorite condiments.
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, slice the meatloaf and place it in an airtight container, freezing it for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Favorite Meat Loaf contains roughly 612 calories, with 15g protein, 115g carbohydrates, and 10g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (31% of the Daily Value), and calcium (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! While this recipe calls for ground turkey or beef, you can easily substitute it with ground chicken, pork, or even a meat alternative for a vegetarian option. Just adjust the cooking time slightly if using leaner meats to prevent drying out.
How can I ensure my meatloaf stays moist?
To keep your meatloaf moist, consider adding ingredients like grated vegetables, soaked bread, or oatmeal. Basting with the sauce during baking also helps retain moisture. Avoid overmixing the meat mixture to keep it tender, and use a meat thermometer to check for doneness without overcooking.
What can I serve with meatloaf?
Meatloaf pairs excellently with traditional sides like mashed potatoes, roasted vegetables, or a fresh garden salad. You can also serve it on a bun for a hearty sandwich. For a unique twist, try it alongside Turkey Chili for a flavorful meal option that's sure to satisfy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).