Curried Celery Soup
A comforting and aromatic soup with the natural sweetness of celery, carrots, and potatoes, enhanced by warming curry spices. Creamy and smooth, it suits those seeking a flavorful vegetarian-friendly starter or light meal, perfect for chilly days or when craving a nutritious, easy-to-make dish.
Ingredients
Instructions
- In a medium saucepan, place celery, onion, carrot, potato, garlic, salt, curry powder, and 1 cup of chicken broth.
- Bring to a boil.
- Reduce heat and simmer, covered, until vegetables are tender, about 15 minutes.
- Pour half of the vegetable mixture into a blender and blend until smooth.
- Remove and repeat with the remaining vegetable mixture.
- Return all the pureed vegetable mixture to the saucepan.
- Add condensed skim milk and the remaining chicken broth to achieve desired consistency.
- Heat only until hot; do not boil.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).