Savory Mushrooms
Savory mushrooms filled with wild rice, herbs, and almonds make an elegant appetizer or side dish. The combination of earthy mushrooms, aromatic herbs, and crunchy almonds offers a delightful texture and flavor. Perfect for entertaining or a flavorful vegetarian option that can be prepared ahead of time.
Ingredients
Instructions
- Bring chicken bouillon to a boil.
- Add washed wild rice, cover, and simmer for 1 hour.
- Remove from heat and set aside.
- Saute mushroom caps in butter until lightly browned.
- Mix cooked rice, chopped almonds, thyme, rosemary, and freshly ground pepper.
- Fill mushroom caps with the rice mixture.
- Drizzle with fresh lemon juice.
- Bake on a cookie sheet at 300°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).