Curried Orange Chicken
Juicy chicken pieces coated with curry and glazed with a sweet orange honey sauce, perfect for a flavorful and satisfying meal suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Cut up the chicken into pieces and sprinkle with curry powder. Rub the curry into the meat.
- Arrange the chicken pieces in a baking dish, skin side down.
- Combine orange juice, honey, and prepared mustard in a small saucepan.
- Simmer the mixture until blended and slightly thickened.
- Pour the orange sauce over the chicken in the baking dish.
- Bake in a 375°F oven for 30 minutes.
- Turn the chicken pieces and continue baking for 20 minutes longer or until tender.
- Remove the chicken to a serving platter.
- Keep warm and serve.
Tips & Substitutions
For maximum flavor, marinate the chicken in the curry powder and orange juice mixture for a few hours or overnight. If you don't have honey, maple syrup can be a great substitute. Adjust the curry powder based on your spice preference; a mild curry can make it family-friendly. Consider adding vegetables like bell peppers or carrots to the baking dish for a complete meal.
Serving Suggestions
Serve Curried Orange Chicken over steamed rice or with quinoa for a hearty meal. It pairs beautifully with a fresh salad or steamed vegetables for balance. For a complete feast, consider serving it alongside Tim'S Chicken Fried Rice(Kao Pael Gai) or some warm naan bread to soak up the flavorful sauce.
Storage & Reheating
Leftover Curried Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to retain moisture, then bake at 350°F for about 15-20 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Orange Chicken contains roughly 1068 calories, with 42g protein, 194g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (540% of the Daily Value), iron (222% of the Daily Value), and calcium (115% of the Daily Value). It also contributes 151g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of a whole fryer chicken?
Absolutely! Chicken thighs are a great alternative and will yield a juicier result. You can use boneless or bone-in thighs; just adjust the cooking time as needed, typically around 35-45 minutes at 375°F, until they reach an internal temperature of 165°F.
What can I serve with Curried Orange Chicken?
Curried Orange Chicken is versatile and pairs well with various sides. Serve it with jasmine rice or cauliflower rice for a low-carb option. Steamed broccoli or sautéed green beans add a nice crunch, while a light cucumber salad can bring freshness to the meal.
How can I make this dish spicier?
To increase the heat, add a teaspoon of cayenne pepper or crushed red pepper flakes to the marinade or sauce. You can also serve it with a side of spicy chili sauce or sriracha for those who enjoy an extra kick. Just remember to taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).