Curried Potatoes
Creamy, flavorful curried potatoes with a cheesy topping, perfect for comforting dinners or family gatherings, blending spices with rich sour cream and cheddar cheese.
Ingredients
Instructions
- Parboil the potatoes until nearly done.
- Cut the potatoes and place them in a casserole dish with the sour cream and cream of chicken soup.
- Blend in the salt, pepper, and curry powder.
- Top with the bread crumbs and shredded Cheddar cheese mixture.
- Bake for 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).