Curried Potatoes
Creamy, flavorful curried potatoes with a cheesy topping, perfect for comforting dinners or family gatherings, blending spices with rich sour cream and cheddar cheese.
Ingredients
Instructions
- Parboil the potatoes until nearly done.
- Cut the potatoes and place them in a casserole dish with the sour cream and cream of chicken soup.
- Blend in the salt, pepper, and curry powder.
- Top with the bread crumbs and shredded Cheddar cheese mixture.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For an extra flavor boost, consider adding diced onions or garlic to the potato mixture. If you're looking for a lighter version, Greek yogurt can be used in place of sour cream. Adjust the curry powder to your taste; more can be added for a spicier kick. This dish can also be made ahead of time and stored in the fridge before baking.
Serving Suggestions
Curried Potatoes make a delightful side dish for many meals, especially when paired with roasted chicken or grilled meats. They also complement a fresh salad for a lighter meal. Consider serving with a dollop of additional sour cream on top for added creaminess. This dish is reminiscent of comforting favorites like Jane'S Cheese Potatoes and is sure to please any crowd.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until warmed through, or microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Potatoes contains roughly 1031 calories, with 19g protein, 146g carbohydrates, and 41g fat. It is an excellent source of potassium (67% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1972mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by using a vegetable-based cream soup instead of cream of chicken. This will maintain the creamy texture and flavor without adding meat-based ingredients.
Can I use different types of cheese?
Absolutely! While Cheddar cheese adds a nice sharpness, you can experiment with other cheeses like Monterey Jack, Gouda, or even a blend for a unique flavor profile. Just make sure to use a cheese that melts well.
Is it possible to freeze this dish?
Yes, you can freeze the assembled dish before baking. Cover it tightly with foil or plastic wrap and store it in the freezer for up to 3 months. For best results, thaw it in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).