Plantation Rice Dressing
A savory rice dressing with chicken, sausage, vegetables, and herbs, perfect for holiday tables or family gatherings, offering hearty flavors and comforting textures.
Ingredients
- 3 cups cooked rice ⓘ
- ¾ cup chopped onion
- ¼ cup chopped parsley ⓘ
- 1 (4 oz.) can mushrooms ⓘ
- ¾ cup chopped celery ⓘ
- 1½ cups cooked chicken, finely chopped ⓘ
- ½ pound pork sausage, cooked and crumbled ⓘ
- 1 cup corn bread crumbs ⓘ
- 2 eggs, slightly beaten ⓘ
- 1¼ cups chicken broth ⓘ
- ½ teaspoon salt ⓘ
- ¼ teaspoon pepper ⓘ
Instructions
- Combine all ingredients and mix well.
- Turn into a lightly greased 1½-quart casserole.
- Cover and bake at 350°F for 30 minutes.
- Remove from oven, cover, and continue baking for 15 minutes.
- Serve with roast chicken, turkey, or Cornish hen.
Tips & Substitutions
To enhance the flavor of your Plantation Rice Dressing, consider adding a teaspoon of garlic powder or sautéing the onions and celery before mixing them in. If you prefer a vegetarian version, substitute the chicken and sausage with cooked lentils or a plant-based meat alternative. For a bit of heat, add diced jalapeños or a dash of hot sauce.
Serving Suggestions
This Plantation Rice Dressing pairs beautifully with roast chicken, turkey, or Cornish hen, making it a perfect side dish for holiday gatherings or family dinners. Consider serving it alongside a fresh salad or steamed vegetables for a well-rounded meal. For a comforting twist, try it with a side of gravy or cranberry sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a covered dish and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Rice Dressing contains roughly 365 calories, with 19g protein, 43g carbohydrates, and 15g fat. It is an excellent source of vitamin C (140% of the Daily Value), iron (62% of the Daily Value), and vitamin D (42% of the Daily Value). Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Plantation Rice Dressing in advance?
Yes, you can prepare the dressing ahead of time and store it in the refrigerator. Just combine all the ingredients, place them in the casserole dish, cover, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven.
What type of rice is best for this recipe?
Using long-grain white rice is ideal for this recipe as it maintains its texture and prevents the dish from becoming mushy. However, brown rice can be used for a heartier flavor; just ensure it's fully cooked before combining with other ingredients.
Can I use other meats in this dressing?
Absolutely! Feel free to experiment with other cooked meats like turkey or even diced ham. Just keep the total quantity of meat about the same to maintain the right balance of flavors and textures in your Plantation Rice Dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).