Curried Rabbit With Vegetables
A hearty and flavorful dish featuring tender rabbit cooked in a spicy curry sauce with vegetables, perfect for those who enjoy rich, comforting flavors with a touch of spice.
Ingredients
Instructions
- Cut up the rabbit into serving size pieces.
- Combine flour, salt, curry powder, and paprika in a paper or plastic bag.
- Add the rabbit pieces and shake until each piece is thoroughly coated.
- Brown the meat in vegetable oil in a large skillet.
- Add 1 cup of water, cover, and simmer for about 1 hour.
- Add the vegetables and bay leaves; cook an additional 30 minutes or until carrots are tender.
- Remove the rabbit and vegetables from the skillet.
- Add sour cream and garlic powder to the skillet.
- Heat until the sauce thickens to make gravy.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).