Curried Rabbit
A flavorful and aromatic dish featuring tender rabbit cooked with a rich curry sauce, infused with spices, tomatoes, and yogurt. Perfect for those who enjoy bold flavors and hearty meals, this dish pairs well with rice or bread for a satisfying and exotic dining experience.
Ingredients
Instructions
- Soak the rabbit in salted water for about 30 minutes.
- Wash and drain the rabbit.
- Saute chopped onions, garlic, and ginger in margarine.
- Add curry powder, chili powder, salt, and sage.
- Heat the mixture for about 1 minute, then add the tomatoes.
- Saute the mixture with the tomatoes and then add the yogurt.
- Allow to cook with stirring for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).