Curried Rice
Curried Rice is a flavorful and aromatic dish featuring tender rice infused with curry powder, sweet raisins, and savory onion. Perfect as a comforting side or light main, it appeals to those who enjoy bold spices and easy-to-make, satisfying meals. Ideal for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Saute the chopped onion in melted butter in a saucepan until tender.
- Add water and the chicken flavored bouillon cube; bring to a boil.
- Stir in the uncooked instant rice, raisins (if using), and curry powder.
- Allow the mixture to return to a boil; cover and remove from heat.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For added depth of flavor, consider sautéing garlic or ginger along with the onion. You can substitute the chicken bouillon with vegetable bouillon for a vegetarian version. If you prefer a spicier dish, add a pinch of cayenne or red pepper flakes. Using brown rice instead of instant rice will require adjusting the cooking time and liquid. This dish pairs wonderfully with Chicken Tikka for a more substantial meal.
Serving Suggestions
Serve the curried rice as a delightful side dish or as a base for proteins like grilled chicken or shrimp. It complements Indian recipes well and can be enjoyed with a side of yogurt or raita to balance the spices. For a complete meal, pair it with a crisp salad or steamed vegetables. This dish also goes perfectly alongside Curried Chicken And Rice for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice to prevent it from drying out and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat, adding a bit of water as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Rice contains roughly 504 calories, with 10g protein, 78g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (36% of the Daily Value), iron (28% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular rice instead of instant rice?
Yes, you can use regular rice, but you will need to adjust the cooking time and the amount of water. Typically, regular rice requires a longer cooking time and more liquid, so be sure to follow the specific instructions for the type of rice you choose.
Is it possible to make this dish vegan?
Absolutely! Simply replace the chicken bouillon with vegetable bouillon and use a plant-based butter or margarine. You can also add more vegetables like peas or carrots for extra nutrition and flavor.
What can I add to make this more filling?
To make this dish more filling, consider adding protein such as cooked chicken, chickpeas, or tofu. You can also mix in vegetables like bell peppers, peas, or spinach to enhance the nutritional value and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).