Curried Shrimp Sandwich
A zesty, creamy shrimp sandwich with a hint of curry and a sweet grape finish—perfect for a quick lunch that feels indulgent.
Ingredients
Instructions
- Spread a small rectangle of Melba toast with butter or mayonnaise.
- Cover each toast with a piece of Boston lettuce cut to size.
- Arrange a thin wedge of Gouda or Edam cheese over the lettuce and top with a halved, seeded red grape, cut side down.
Tips & Substitutions
For a more vibrant flavor, consider adding a pinch of cayenne pepper or a squeeze of lemon juice to the shrimp mixture. You can substitute the shrimp with crab meat or even canned tuna for a different spin. If you prefer a lighter option, Greek yogurt can replace mayonnaise without losing creaminess. For texture, finely chopped celery can be added to the mix.
Serving Suggestions
These curried shrimp sandwiches make a delightful appetizer or light lunch. Serve them alongside a crisp green salad or a bowl of soup for a complete meal. They pair beautifully with a refreshing cucumber salad or can be enjoyed as part of a seafood platter. For a unique twist, consider serving with a side of sweet potato fries.
Storage & Reheating
Store any leftover curried shrimp mixture in an airtight container in the refrigerator for up to two days. To reheat, gently warm the mixture in a skillet over low heat until just heated through, being cautious not to overcook the shrimp. Alternatively, serve it cold on fresh toast for a refreshing option straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Shrimp Sandwich contains roughly 229 calories, with 9g protein, 35g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (116% of the Daily Value), iron (66% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the shrimp mixture in advance?
Yes, you can prepare the curried shrimp mixture a day ahead and store it in the refrigerator. This allows the flavors to meld nicely. Just make sure to assemble the sandwiches right before serving to keep the toast from becoming soggy.
What type of bread works best for these sandwiches?
While Melba toast is traditional, you can use any thinly sliced bread, such as baguette or whole grain. For a gluten-free option, try using gluten-free crackers or bread. Just ensure they are sturdy enough to hold the shrimp mixture.
Can I make these sandwiches vegetarian?
Absolutely! Substitute the shrimp with chickpeas or a mix of finely chopped vegetables, such as bell peppers and cucumbers, for a vegetarian version. Adding some diced avocado can also provide a creamy texture. This variation still offers a delicious and satisfying bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).