Curried Soup

Cook: 15 min Serves: 6 Cuisine: American

A warm, flavorful curried soup blending tomato and pea flavors with a hint of mustard and Worcestershire sauce, perfect for a comforting appetizer or light meal.

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Ingredients

  • 1 can tomato soup
  • 1 can pea soup
  • 1 pint coffee cream
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • dash Worcestershire sauce

Instructions

  1. Combine the tomato soup, pea soup, coffee cream, dry mustard, curry powder, salt, and Worcestershire sauce in a pot.
  2. Cook over medium heat for 10 to 15 minutes, stirring occasionally to prevent sticking.
  3. Serve hot, garnished if desired.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 8.8g 11% DV
Carbs 25.8g 9% DV
Fiber 14g 50% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 10126.2mg 100% DV
Potassium 617.5mg 13% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 62mcg 7% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 193.5mg 15% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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