Rich Egg Bread
Rich Egg Bread offers a soft, fluffy texture with a subtly sweet flavor, perfect for breakfast, brunch, or as a snack for family gatherings and special occasions.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, sugar, salt, eggs, margarine, and 3 1/2 cups of flour.
- Beat until smooth.
- Mix in enough remaining flour to make dough easy to handle.
- Turn onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place in a greased bowl and turn greased side up.
- Cover and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).