Curried Tomato Soup
A creamy, flavorful tomato soup infused with warm curry spices, perfect for cozy lunches or dinner starters. Its rich tomato base is complemented by aromatic curry and a touch of sour cream, making it suitable for those who enjoy bold flavors and comforting dishes. Ideal for a group of friends or family.
Ingredients
Instructions
- Heat the butter in a saucepan; add the chopped onion and cook slowly, stirring until tender, but not browned.
- Stir in the curry powder and cook for 5 minutes.
- Add the canned Italian tomatoes, chicken broth, and bay leaf.
- Bring to a boil and simmer, uncovered, for 20 minutes.
- Remove the bay leaf.
- Puree the soup in a blender or food processor.
- Pour the soup into a tureen and stir in the sour cream.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).