Curry Canapes

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Ingredients

  • 1 1/2 c. Cheddar cheese, shredded
  • 1 c. chopped ripe olives
  • 1/2 c. scallions, chopped
  • 1/2 c. mayonnaise
  • 1 tsp. curry

Instructions

  1. Mix all ingredients together and spread on toasted bread rounds.
  2. Broil until bubbly.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 31.9g 41% DV
Carbs 5.3g 2% DV
Fiber 1.7g 6% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 713mg 31% DV
Potassium 102mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 101.8mcg 11% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 215mg 17% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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