Caramel Fruit Salad

Prep: 15 min Cuisine: American

A creamy, sweet fruit salad with caramel and crunchy peanuts, perfect for gatherings or as a refreshing dessert for family and friends.

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Ingredients

  • 1 cup butter
  • 2 cups powdered sugar
  • 2 eggs
  • 1 large Cool Whip
  • 1 large can crushed pineapple, drained
  • 8 oz dry roasted peanuts

Instructions

  1. Melt the butter in the microwave.
  2. Add the powdered sugar to the melted butter and mix well.
  3. Combine the sugar mixture with the remaining ingredients.
  4. Cream together the sugar and eggs until smooth.
  5. Fold in the Cool Whip gently.
  6. Add the crushed pineapple, peanuts, and chopped apples, folding to combine.
  7. Refrigerate before serving. Do not add peanuts if making ahead.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese in place of butter and reduce the powdered sugar. You can also substitute the crushed pineapple with fresh, diced fruit for a more vibrant flavor. If you're looking for a crunchier texture, try adding chopped apples or a sprinkle of granola. Make sure to mix gently to maintain the airy texture of the Cool Whip.

Serving Suggestions

This Caramel Fruit Salad is perfect as a light dessert or a sweet side dish at potlucks and family gatherings. It pairs beautifully with Easy Low-Fat Crustless Pumpkin Pie for a festive meal. For an added touch, consider garnishing with fresh mint leaves or a drizzle of caramel sauce just before serving to enhance its presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can become watery over time due to the pineapple, so stirring gently before serving helps maintain its texture. If you plan to serve it later, consider adding the peanuts just before serving to keep them crunchy.

Nutrition & Diet Analysis (per serving)

Each serving of Caramel Fruit Salad contains roughly 1150 calories, with 12g protein, 190g carbohydrates, and 41g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).

1150 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 41.4g 53% DV
Carbs 189.7g 69% DV
Fiber 5.2g 19% DV
Sugar 121.2g 100% DV

Electrolytes

Sodium 598.1mg 26% DV
Potassium 479.2mg 10% DV
Cholesterol 229.8mg 77% DV

Vitamins & Minerals

Vitamin A 38.1mcg 4% DV
Vitamin C 11.7mg 13% DV
Calcium 174.7mg 13% DV
Iron 1.9mg 11% DV
Diet fit High-fiber
Contains Milk Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. However, it's best to add the peanuts just before serving to keep them crunchy. Refrigerate the salad covered, and stir gently to mix before serving to reintegrate the ingredients.

What fruits can I add to the salad?

You can customize this salad with a variety of fruits like diced apples, grapes, or mandarin oranges. Just ensure they are well-drained to avoid excess moisture. Fresh fruits will add a vibrant flavor and texture, complementing the sweetness of the caramel.

Is there a substitute for Cool Whip?

If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form, creating a similar texture to Cool Whip. This alternative adds a fresh taste and can be adjusted to your sweetness preference.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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