Scottsdale Potatoes
Scottsdale Potatoes are a cheesy, creamy casserole with crispy cornflake topping, perfect for family dinners or potlucks, offering comforting flavors and crispy texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly butter a 7 x 10-inch baking dish.
- In a large bowl, combine thawed hash brown potatoes, shredded Cheddar cheese, sour cream, cream of chicken or mushroom soup, chopped onions, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- In a separate bowl, mix cornflake crumbs with 1/2 cup melted butter.
- Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake for about 45 minutes, until browned and bubbly.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream and adding a touch of garlic powder. If you're out of cream of chicken soup, cream of mushroom soup works perfectly as a substitute. You can also add cooked bacon or ham for extra flavor. For a crunchy topping, try mixing in some seasoned breadcrumbs with the cornflake crumbs.
Serving Suggestions
Scottsdale Potatoes are a hearty side dish that pairs beautifully with grilled meats or a fresh salad. Consider serving alongside Baked Chicken And Dressing for a comforting meal. For a complete dinner, complement with steamed vegetables or a light soup. This dish is also perfect for potlucks or family gatherings.
Storage & Reheating
Store leftover Scottsdale Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method maintains the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Scottsdale Potatoes contains roughly 406 calories, with 11g protein, 51g carbohydrates, and 18g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Scottsdale Potatoes ahead of time?
Yes, you can prepare the mixture a day in advance. Simply assemble everything in the baking dish, cover with foil, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze Scottsdale Potatoes?
Absolutely! You can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as directed. It may take a little longer to cook if it's still partially frozen.
What can I use instead of hash brown potatoes?
If you don't have frozen hash browns, you can use freshly grated potatoes, but you’ll need to pre-cook them slightly to remove excess moisture. Alternatively, consider using a mix of riced cauliflower for a lower-carb option or even cooked quinoa for a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).