Scottsdale Potatoes
Scottsdale Potatoes are a cheesy, creamy casserole with crispy cornflake topping, perfect for family dinners or potlucks, offering comforting flavors and crispy texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly butter a 7 x 10-inch baking dish.
- In a large bowl, combine thawed hash brown potatoes, shredded Cheddar cheese, sour cream, cream of chicken or mushroom soup, chopped onions, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- In a separate bowl, mix cornflake crumbs with 1/2 cup melted butter.
- Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake for about 45 minutes, until browned and bubbly.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).