Curry Chicken Glaze
A savory chicken glaze featuring a flavorful coating of seasoned flour, baked to golden perfection with rich butter, ideal for a comforting and hearty meal.
Ingredients
Instructions
- Combine flour, salt, and ground ginger in a paper bag.
- Add chicken breasts and shake to coat well.
- Melt butter or margarine in a large, shallow pan.
- Roll the coated chicken in the melted butter to coat well.
- Arrange the chicken in a shallow casserole dish.
- Bake uncovered in a hot oven at 375°F for 20 minutes or until beginning to turn golden.
Tips & Substitutions
For a spicier kick, consider adding some cayenne pepper or curry powder to the flour mixture. If you're out of butter, olive oil can be a healthier substitute. Ensure the chicken is well-coated by shaking it in batches if necessary. This method works well for various chicken recipes, so don't hesitate to try it with your favorite marinades.
Serving Suggestions
Serve the Curry Chicken Glaze with fluffy rice or alongside a fresh salad for a complete meal. It pairs beautifully with Potato-Vegetable Casserole for a comforting dinner. For added flavor, garnish with fresh herbs like cilantro or parsley before serving.
Storage & Reheating
Store any leftover Curry Chicken Glaze in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps maintain the texture and flavor of the dish without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Chicken Glaze contains roughly 933 calories, with 3g protein, 2g carbohydrates, and 101g fat. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but be aware that the cooking time may increase. Ensure the internal temperature reaches 165°F to guarantee it's cooked through. Bone-in pieces can add extra flavor and moisture to the dish.
What can I substitute for the flour if I need a gluten-free option?
You can use a gluten-free flour blend or cornstarch as a substitute for regular flour. Both options will help achieve a similar coating texture. Adjust the amount slightly, as gluten-free flours can vary in absorbency.
How can I make this dish more flavorful?
Consider marinating the chicken in yogurt mixed with spices like turmeric and cumin for a few hours before coating. This will enhance the flavor profile significantly. You can also add sautéed onions and garlic to the butter for an aromatic base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).