Potato-Vegetable Casserole
A hearty casserole combining ground beef, creamy soups, mixed vegetables, and crispy Tater Tots, baked to perfection for a comforting, crowd-pleasing meal suitable for family dinners.
Ingredients
Instructions
- Brown the ground chuck in a skillet; drain off fat.
- Boil the mixed vegetables for 6 to 8 minutes.
- Mix the cooked vegetables, browned meat, and soups together.
- Place the mixture in a sprayed 9 x 13-inch casserole or pan.
- Top with frozen Tater Tots.
- Bake at 350°F for 1 hour or until nicely browned.
Nutrition & Diet Analysis (per serving)
90
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).